Recipe Fried Calamari

Fried Calamari
INGREDIENTS
3 cups vegetable oil
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish
Ranch Dressing
DIRECTIONS
Preheat oil in a heavy, deep frying pan or pot.
Oil should be heated to 365 degrees F 180 degrees C.
In a medium size mixing bowl mix together flour, salt, oregano and black pepper.
Dredge squid through flour and spice mixture.
Place squid in oil for 2 to 3 minutes or until light brown.
*Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels.
Serve with wedges of lemon, Ranch dressing