Spinach and Ricotta Pie, cooking recipe

I Love Grandma's and I love when she cooks.
Cooking recipe: Spinach and Ricotta Pie




Ingredients: For the Pastry
flour
margarine
pinch of salt
water

For the Filling
500g ricotta
80g grated cheese
150g ham
800g spinach
2 eggs
egg white
salt and pepper

Method

1 Clean and wash the spinach. Boil in salted water. When cooked remove as much water as possible.

2 Cut ham into small pieces. Mix ricotta, egg, ham, chopped spinach, salt, pepper and cheese. Mix well.

3 Grease a pie dish and line with pastry. Fill in with the mixture. Egg wash the edge and cover with pastry. Make some pastry decoration on top.

4 Egg wash and bake in a moderate oven for about 45 minutes.