Stuffed Artichokes with breaded bread crumbs recipe

Stuffed Artichokes with breaded bread crumbs. Italian yes I guess so we use to serve this food for most holiday meals however I did remember that the stuffed artichokes did taste better the day they were cooked they tend to become soggy if refrigerated.
Stuff artichokes are definitely very tasty and can be a fabulous appetizer that could compliment most any meal. One note do include an extra dish to your place setting for guests so that they may use it for discarding artichoke leaves after eating. Also it would be a good idea to include extra napkins or a warm cloth too for each of your guests hands because this side dish could become some what a little messy.
Ingredient.
4 artichokes
75g anchovy fillets
crushed garlic
150g fresh breadcrumbs
50g olives oil
vinegar
parsley
salt and pepper
Directions.
1. Chop the anchovy stem , garlic, olives and parsley and mix with the breadcrumbs.
Add the oil and vinegar and work into a dry paste Season.
2. Wash the whole artichokes and fill between the leaves with this mixture.
3. Place the artichokes upright in a small saucepan.
Half cover them with water and add some oil.
Cover with a lid bring to boil and simmer for 1 hour. Serve hot.