Great pasta salad recipe: eat it hot or cold ,in the winter or summer,fast and easy ,it can be made the day before and even tastes better the day after. Simple to cook and great tasting,you and your friends and family will pleased with this Crunchy Fettuccine Pasta Salad with Avocado.
Crunchy Fettuccine Pasta Salad with Avocado
INGREDIENTS:
1/3 cup sun dried tomatoes
1 cup hot water
1/2 cup olive oil
Green Pepper. Uncooked Peeled ,cut in tooth pick size
1/4 cup sherry wine vinegar
1/4 cup chopped fresh basil
1/4 red onions, sliced cut in tooth pick size
2 yellow or green small zucchini ( un cooked tooth pick size)
2 cloves garlic, minced
A pinch of oregano
( for garnish ) 1 avocado, sliced in wedges
1 box fettuccine pasta
PREPARATION:
Soak the sun-dried tomatoes in the hot water for 5 to 10 minutes, then drain the excess water.
In a large bowl, toss together the tomatoes with the remaining ingredients, except pasta, and avocado, then gently toss with hot pasta
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