
INGREDIENTS:
16 oz. dried pasta, such as rotelle or elbows
1 medium zucchini, diced
1 red pepper, diced
1 small onion, diced
1 6 oz. jar marinated artichokes, drained
1/2 cup sliced black olives
1 16 oz. bottle garlic ranch dressing
1/2 cup grated Parmesan cheese
PREPARATION:
Bring a large pot of water for the pasta to boil. Cook 6-8 minutes, according to package directions. Drain.
Toss pasta with zucchini, red pepper, onion, artichokes and black olives.
Add about 3/4 of the bottle of salad dressing
Toss. If the salad is not well-coated, add the rest of the bottle.
Refrigerate, if planning to serve later. When ready to serve, tp with grated cheese.
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